Ingredients
1 package (3.4 ounces) instant vanilla pudding and pie filling mix
0.25 cup pumpkin
0.25 cup milk
0.25 teaspoon pumpkin pie spice
1 cup whipped toppingor sweetened whipped cream
1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
0.25 cup confectioners' sugar
Instructions
Stir the pudding mix, pumpkin, milk and pumpkin pie spice in a medium bowl. Fold in the whipped topping.
Spoon the pumpkin mixture into the pastry cups. Sprinkle with the confectioners' sugar.
