Ingredients
2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
2 tablespoons water
1 tablespoon curry powder
0.5 teaspoon cracked black pepper
2 pounds boneless, skinless turkey breast cutlet(8 cutlets)
0.25 cup heavy cream
0.5 cup red seedless grapescut in half
4 cups hot cooked white riceor seasoned rice blend
Instructions
Stir the soup, water, curry powder and black pepper in a 4-quart slow cooker. Add the turkey and turn to coat.
Cover and cook on LOW for 6 to 7 hours or until the turkey is cooked through.
Stir the cream and grapes in the cooker. Serve the turkey and sauce with the rice.
