Ingredients
2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup2 tablespoons water1 tablespoon curry powder0.5 teaspoon cracked black pepper2 pounds boneless, skinless turkey breast cutlet(8 cutlets)0.25 cup heavy cream0.5 cup red seedless grapescut in half4 cups hot cooked white riceor seasoned rice blend
Instructions
Stir the soup, water, curry powder and black pepper in a 4-quart slow cooker. Add the turkey and turn to coat.Cover and cook on LOW for 6 to 7 hours or until the turkey is cooked through.Stir the cream and grapes in the cooker. Serve the turkey and sauce with the rice.
